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 Pure Appl. Chem. Vol. 49, No. 11 (1977)

Pure and Applied Chemistry

Vol. 49, Issue 11

International Symposium on Advances in Smoking of Foods

Third International IUPAC Symposium on Mycotoxins in Foodstuffs

International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September 1976

The phenomena of quality in the smoke curing process
D. J. Tilgner
p. 1629 [full text - pdf 951 kB]

Physical and chemical processes involved in the production and application of smoke
J. Rusz and K. B. M. Miler
p. 1639 [full text - pdf 1465 kB]

Analysis of smoke and smoked foods
R. Hamm
p. 1655 [full text - pdf 1107 kB]

Contribution of smoke compounds to sensory, bacteriostatic and antioxidative effects in smoked foods
N. Barylko-Pikielna
p. 1667 [full text - pdf 138 kB]

Some facts and legislation concerning polycyclic aromatic hydrocarbons in smoked foods
E. A. Walker
p. 1673 [full text - pdf 1193 kB]

Novel concepts in technology and design of machinery for production and application of smoke in the food industry
C. M. Hollenbeck
p. 1687 [full text - pdf 1355 kB]

Third International IUPAC Symposium on Mycotoxins in Foodstuffs, Paris, France, 16-18 September 1976

Food mycotoxins survey and monitoring programs
A. D. Campbell
p. 1703 [full text - pdf 176 kB]

Sampling granular foodstuffs for aflatoxin
T. B. Whitaker
p. 1709 [full text - pdf 210 kB]

Mycotoxin tolerances in foodstuffs
P. Krogh
p. 1719 [full text - pdf 63 kB]

Metabolism of aflatoxin and other mycotoxins in relation to their toxicity and the accumulation of residues in animal tissues
D. S. P. Patterson
p. 1723 [full text - pdf 512 kB]

Mode d'action des mycotoxines
Y. Moule
p. 1733 [full text - pdf 147 kB]

Mode of action of trichothecenes
Y. Ueno
p. 1737 [full text - pdf 224 kB]

Mode of action and human health aspects of aflatoxin carcinogenesis
W. H. Butler and G. E. Neal
p. 1747 [full text - pdf 184 kB]

Short-term tests and mycotoxins
C. Malaveille and H. Bartsch
p. 1753 [full text - pdf 450 kB]

Review of prevention, elimination, and detoxification of aflatoxins
L. A. Goldblatt and F. G. Dollear
p. 1759 [full text - pdf 221 kB]

The mycotoxins and human health hazards
C. A. Linsell
p. 1765 [full text - pdf 244 kB]

Some new mycotoxins
P. S. Steyn
p. 1771 [full text - pdf 306 kB]

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